Recipes
26 recipes
Sorry, no results found
Try a mini twist to your search
Stonemill Bakehouse
This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide with the slide dots.
Bread You Can Believe In
Our Naturally Fermented bread is allowed to rise naturally over time, creating great tasting bread that's as wholesome as it is delicious.
Discover our products
Our Story
Baking isn't just what we do, it's who we are. Stonemill® Bakehouse began as a 4th generation family business. Gustav Boehringer, master baker and founder of Stonemill® Bakehouse, took over the family artisan bakery business in Germany in the 1960s and built it into a successful business. In 1982, Gustav emigrated to Canada with his family and opened Stonemill® Bakehouse on Main Street in Unionville, Ontario. Today, Stonemill® Bakehouse continues to stay true to the foundations of the original bakery using the European sourdough starter and always naturally fermenting the dough to yield the most flavourful bread.
Discover our products
From the bold flavour of Roasted Garlic & Sea Salt to hearty and seedy Multigrain Sourdough Rye, there's always something for everyone. So come meet our Naturally Fermented family.
Flavourful recipes to try
This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide with the slide dots.
Where to buy
Whether online or in store, we’re making sure every Canadian has access to delicious Stonemill® bread